Oxmoor House
Serves 4 (serving size: about 3/4 cup)

Fresh mint, chocolate sorbet, and chocolate wafer cookies make this an intensely enjoyable mint-chocolate dessert.

How to Make It

Step 1

Combine milk and half-and-half in a small saucepan. Bring to a simmer. Remove from heat; stir in mint. Place pan in a large ice-filled bowl; cool completely (about 10 minutes), stirring occasionally. Discard mint.

Step 2

Place milk mixture, ice, and next 3 ingredients (through cookies) in a blender; process until smooth.

Cooking Light Chill

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