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Credit: Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

Recipe Summary

Yield:
Makes 2 1/2 cups; 1 to 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine ice cream, milk, and crème de menthe. Whirl until smooth and pour into a chilled tall glass. Garnish with cookie.

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Nutrition Facts

445 calories; calories from fat 42%; protein 8.3g; fat 21g; saturated fat 14g; carbohydrates 47g; fiber 0.2g; sodium 137mg; cholesterol 59mg.
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