Gallery
Credit:
Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
445 calories; calories from fat 42%; protein 8.3g; fat 21g; saturated fat 14g; carbohydrates 47g; fiber 0.2g; sodium 137mg; cholesterol 59mg.