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Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

Recipe by Cooking Light May 2002

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Credit: Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

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  • Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

Nutrition Facts

234 calories; calories from fat 17%; fat 4.4g; saturated fat 2.2g; mono fat 1.1g; poly fat 0.3g; protein 2.4g; carbohydrates 40.6g; fiber 0.9g; cholesterol 9mg; iron 0.4mg; sodium 139mg; calcium 54mg.
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