Grass-Fed Beef Tenderloin Steaks with Sautéed Mushrooms
At taste testing, we found that grass-fed beef's mineral-like flavor is enhanced by grilling.
Recipe by Cooking Light March 2009
At taste testing, we found that grass-fed beef's mineral-like flavor is enhanced by grilling.
We thought this recipe was pretty good. The sauce has a great flavor. Used sherry & portabella mushrooms instead. Very easy to put together & tasted great. We had fresh asparagus & pineapple with ours.
Read MoreThis was GREAT with grilled steaks. I could not find oyster or cremini mushrooms so I used 2 pkgs of shiitake, 1 pkgs of white (16-ounces total), 4 garlic cloves, and regular red wine since I didnât have Maderia wine, everything else as recipe calls for. Everyone loved them. I will make recipe again!
Read MoreQuick easy and delicious! Is great with and without the mushrooms!
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