Look for packaged tri-color grape assortments in the produce section. Or you can use just one type of grape, if you prefer.

Recipe by Cooking Light

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Recipe Summary

total:
30 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.

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  • Place grapes in a large bowl. Add cooled syrup and mint to bowl; toss to coat.

Nutrition Facts

122 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 31.6g; fiber 1g; cholesterol 0mg; iron 0.1mg; sodium 14mg; calcium 22mg.
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