Name: Grapes with Vanilla-Mint Syrup
Total time: 30 min
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: ¼ cup fresh orange juice; 2 tablespoons fresh lime juice; 2 tablespoons honey; ½ vanilla bean, split lengthwise; 1 ⅓ cups seedless red grapes, halved (about 1/3 pound); 1 ⅓ cups seedless black grapes, halved (about 1/3 pound); 1 ⅓ cups seedless green grapes, halved (about 1/3 pound); 2 teaspoons chopped fresh mint

Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.

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Grapes with Vanilla-Mint Syrup

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