- Calories 122
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 31.6g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 14mg
- Calcium 22mg
Grapes with Vanilla-Mint Syrup
Look for packaged tri-color grape assortments in the produce section. Or you can use just one type of grape, if you prefer.
How to Make It
Step 1
Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.
Step 2
Place grapes in a large bowl. Add cooled syrup and mint to bowl; toss to coat.
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