Grapefruit Tarts Will Take Care of All Your Dessert-for-Breakfast Needs
They're basically healthy
I adore using pink grapefruit in breakfast and desserts. It delivers the same tart, acidic flavor as lemon or lime, but with the added benefit of a beautiful rosy hue and a touch of natural sweetness. One of my favorite recipes in the book, my Spicy Gingersnap Cookies, serves as the base of the tart crust. The crunch and peppery spice of the cookies play beautifully against the grapefruit's refreshingly sweet-sour curd. Decorate the top with grapefruit segments for a juicy bite and pretty presentation.
Excerpted from the book The Sprinkles Baking Book by Candace Nelson. Copyright © 2016 by Candace Nelson. Reprinted with permission of Grand Central Life & Style. All rights reserved.