If you don't want to squeeze your own grapefruit juice, you can use juice from the carton or a bottled grapefruit juice.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.

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  • Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.

  • Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.

  • carbo rating: 6

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

25 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 5.9g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 4mg.
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