If you don't want to squeeze your own grapefruit juice, you can use juice from the carton or a bottled grapefruit juice.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.

    Advertisement
  • Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.

  • Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.

  • carbo rating: 6

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

25 calories; fat 0.1g; protein 0.2g; carbohydrates 5.9g; iron 0.1mg; calcium 4mg.
Advertisement