Prep: 2 minutes. Buy fresh pineapple chunks in the produce department of the supermarket.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

84 calories; calories from fat 5%; fat 0.5g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 1.2g; carbohydrates 21.1g; fiber 1.4g; cholesterol 0mg; iron 0.6mg; sodium 10mg; calcium 25mg.
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