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Recipe Summary

Yield:
1 3/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in the top of a double boiler; beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat; stir in rind.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

25 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 6.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 16mg; calcium 0mg.
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