Grapefruit Ice

This frozen treat is the perfect combination of tangy and sweet flavors. And while the recipe calls for a jar of grapefruit sections as a shortcut, it works great with fresh grapefruit sections, too. A 26-ounce jar of grapefruit sections is equivalent to 2 1/2 cups, or about 2 large grapefruit.

Recipe by Oxmoor House January 2005

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Recipe Summary test

Yield:
6 servings (serving size: 1 cup)
Nutrition Info
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Ingredients

Directions

  • Peel and section orange over a bowl; squeeze membranes to extract juice. Reserve juice for another use; discard membranes.

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  • Combine orange sections, sweetener, and grapefruit in a blender or food processor; process until smooth. Pour mixture into a 13 x 9-inch baking pan. Cover and freeze 2 hours, stirring every 30 minutes with a fork. Let stand 5 minutes before serving. Garnish with mint sprigs, if desired.

  • carbo rating: 13

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:
63 calories; fat 0.3g; protein 0.8g; carbohydrates 14.6g; fiber 1.2g; iron 0.3mg; sodium 3mg; calcium 29mg.
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