Grapefruit-Honey Syrup

Name: Grapefruit-Honey Syrup
Yield: Makes 2 2/3 cups
Ingredients: ½ cup sugar; 1 ½ cups water; ¾ cup fresh grapefruit juice; ½ cup honey; 3 (2- x 4-inch) grapefruit rind strips; Rind from 1 lime, cut into strips; 15 fresh mint sprigs

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Grapefruit-Honey Syrup offers citrusy flavor to the julep cocktail.

Recipe by Southern Living May 2012

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Credit: Jennifer Davick

Recipe Summary

Yield:

Makes 2 2/3 cups

Ingredients

½ cup sugar
1 ½ cups water
¾ cup fresh grapefruit juice
½ cup honey
3 (2- x 4-inch) grapefruit rind strips
Rind from 1 lime, cut into strips
15 fresh mint sprigs

Directions

Step 1
Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add grapefruit juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

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Grapefruit-Honey Syrup

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Recipe Summary

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Grapefruit-Honey Syrup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grapefruit-Honey Syrup