Photo: Johnny Miller; Styling: Sarah Smart
Hands-on Time
22 Mins
Total Time
22 Mins
Serves 6 (serving size: about 1 cup salad and about 2 teaspoons dressing)

Grapefruit adds a perfect sweet-tart zing to this salad. Hearts of palm have a semifirm texture and nutty flavor similar to that of artichoke hearts, which you could sub in a pinch. If you like the pungency of black pepper, finish with an additional sprinkle.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk until smooth.

Step 2

Place 2/3 cup kale on each of 6 plates. Arrange grapefruit sections, onion, hearts of palm, chile, and avocado evenly over kale. Drizzle with dressing.

Ratings & Reviews

PKcookin's Review

January 11, 2014
This is a very easy salad to put together. I really like the flavors. The red onion I had purchased as bad so ours didn't have onion which it definitely needed. Next time I would add the heat from the pepper right into the dressing.

angelack's Review

January 05, 2014

bschwitz's Review

January 04, 2014
I have made this twice in the last two days because it's so good. This got my two-year-old to eat kale! I will definitely be making this a meal staple.