Name: Grapefruit and Hearts of Palm Salad
Total time: 22 min
Yield: Serves 6 (serving size: about 1 cup salad and about 2 teaspoons dressing)
Ingredients: 2 tablespoons canola oil; ½ teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 tablespoon canola mayonnaise; 1 teaspoon honey; ⅛ teaspoon freshly ground black pepper; 4 cups baby kale; 1 ½ cups ruby red grapefruit sections (about 2 large grapefruit); ½ cup thinly sliced red onion; 2 (14-ounce) cans hearts of palm, rinsed, drained, and cut diagonally into 1/4-inch slices; 1 small red chile, seeded and thinly sliced; 1 ripe peeled avocado, cut into thin wedges

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PKcookin

01/11/2014

This is a very easy salad to put together. I really like the flavors. The red onion I had purchased as bad so ours didn't have onion which it definitely needed. Next time I would add the heat from the pepper right into the dressing.

bschwitz

01/04/2014

I have made this twice in the last two days because it's so good. This got my two-year-old to eat kale! I will definitely be making this a meal staple.

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Grapefruit and Hearts of Palm Salad

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Grapefruit and Hearts of Palm Salad

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Grapefruit and Hearts of Palm Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Grapefruit and Hearts of Palm Salad