Grapefruit Granita with Pear-and-Pom Relish
No need to relegate icy treats to the summertime. Grapefruit Granita with Pear-and-Pom Relish will make a fantastic addition to your holiday get-togethers.
Recipe by Cooking Light November 2013
Credit: Randy Mayor; Styling: Cindy Barr
136 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 34g; fiber 1.9g; iron 0.3mg; sodium 62mg; calcium 26mg.