No need to relegate icy treats to the summertime. Grapefruit Granita with Pear-and-Pom Relish will make a fantastic addition to your holiday get-togethers.

Recipe by Cooking Light November 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 8 (serving size: about 1 1/2 cups granita and about 1/3 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, sugar, and 1/8 teaspoon salt in a bowl; stir until sugar dissolves. Pour juice mixture into an 11 x 7-inch glass or ceramic baking dish; cover and freeze overnight.

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  • Let granita stand at room temperature 30 minutes; scrape with a fork.

  • Combine remaining 1/8 teaspoon salt, pear, and remaining ingredients in a medium bowl; let stand 10 minutes. Divide granita evenly among 8 bowls; top evenly with pear mixture.

Nutrition Facts

136 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 34g; fiber 1.9g; iron 0.3mg; sodium 62mg; calcium 26mg.
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