Grapefruit Freeze

Name: Grapefruit Freeze
Yield: 8 cups
Ingredients: 1 ½ cups sugar; 1 cup water; ½ cup mint leaves, chopped; 1 (64-ounce) bottle Ruby Red grapefruit juice; Garnish: fresh mint sprig

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This classic all-American recipe is a great way to cool down on a hot summer day. Serve it frozen as a dessert or slightly thawed as a slushy drink.

Recipe by Southern Living October 2000

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Yield:

8 cups

Ingredients

1 ½ cups sugar
1 cup water
½ cup mint leaves, chopped
1 (64-ounce) bottle Ruby Red grapefruit juice
Garnish: fresh mint sprig

Directions

Step 1
Bring sugar and 1 cup water to a boil in a saucepan. Add mint; cover and let stand 5 minutes. Pour through a fine wire-mesh strainer into an 8-cup container; discard mint. Add grapefruit juice.

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Step 2
Divide mixture into 2 (1-quart) freezer containers; cover and freeze at least 4 hours. Let stand 30 minutes before serving. Scrape with a spatula, or process, in batches, in a food processor. Garnish, if desired.

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Grapefruit Freeze

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Grapefruit Freeze

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Grapefruit Freeze