Grapefruit, Endive, and Arugula Salad
Tossing the endive leaves in the vinaigrette first softens their bitter edge. You could also sub thinly sliced fennel or chopped Romaine hearts.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary test
153 calories; fat 11.4g; saturated fat 2.7g; mono fat 5.3g; poly fat 2.5g; protein 4g; carbohydrates 11g; fiber 4g; cholesterol 6mg; iron 1mg; sodium 238mg; calcium 92mg; sugars 7g; added sugar 1g.