Elderflower is the hidden treasure in this rum-spiked take on the traditional Salty Dog.

Karen Rankin
Recipe by Coastal Living May 2016

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Credit: Greg Dupree Styling: Heather Chadduck Hillegas

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze juice from grapefruit quarters into a measuring cup to equal 5 to 6 cups juice; pour through a wire-mesh strainer, discarding pulp. Combine rum, liqueur, and juice in a tall pitcher. Set aside.

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  • Squeeze remaining juice from grapefruit onto a rimmed plate. Combine salt and sugar on another plate. Dip rims of lowball glasses into juice on plate; dip rims in salt mixture to coat.

  • Add ice to pitcher, and stir contents vigorously until chilled. Strain into prepared glasses; garnish, if desired. Serve immediately.

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