Rating: 4.5 stars
5 Ratings
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  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3

By sectioning broiled grapefruit and adding a bit of thick yogurt, it becomes a fancy dessert. Prep and Cook Time: 20 minutes.

Fred Zimmerman, Seattle
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Randy Mon

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, cut both ends off grapefruit. Set grapefruit on end on a flat surface and, following the shape of the fruit, cut away and discard peel. Cut sections out from the fruit, leaving the membrane behind.

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  • Preheat broiler. Arrange grapefruit sections in 4 shallow ovenproof dishes (such as individual gratin dishes). Sprinkle with brown sugar. Broil until sugar melts and darkens, about 5 minutes (watch carefully). Serve warm, with dollops of yogurt.

  • Note: Nutrition analysis is per serving.

Nutrition Facts

105 calories; calories from fat 1%; protein 3.2g; fat 0.1g; carbohydrates 24g; fiber 0.7g; sodium 16mg.
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