Gallery

Recipe Summary

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.

    Advertisement
  • Nutritional analysis per tablespoon.

Nutrition Facts

89 calories; calories from fat 89%; protein 0.2g; fat 8.8g; saturated fat 5.4g; carbohydrates 2.8g; sodium 89mg; cholesterol 24mg.
Advertisement