In one of the great culinary mash-ups of the year, this beer cocktail falls somewhere between a shandy, a margarita, and a radler. You can juice your own fresh grapefruits for the pitcher, or look for the fresh-squeezed cartons of juice in the produce section; check the ingredient list to be sure there’s no added sugar. Serve with a half-salted rim, if you’d like, or omit the salt for a straight-up refreshing sipper.Grapefruit BeergaritasThis recipe originally appeared on Cookinglight.com.

Ann Taylor Pittman
Recipe by Extra Crispy

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photo by Greg DuPree

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a glass jar. Cover with lid; shake until sugar dissolves. Pour mixture into a pitcher. Add beer, grapefruit juice, tequila, and lime juice; stir gently. Serve over ice.

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