Grapefruit-Avocado Salad

Directions

Instructions Checklist

• Step 1

  Combine first 4 ingredients (through honey) in a food processor or blender, or use a handheld immersion blender, and process for 1 minute until the mixture is smooth and creamy.

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• Step 2

  Combine the remaining ingredients (except the greens) in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic). Toss with half of the dressing to moisten. Serve over field greens.

Nutrition Facts

Per Serving:

234 calories; fat 17g; saturated fat 2g; mono fat 12g; poly fat 2g; protein 3g; carbohydrates 23g; fiber 7g; cholesterol 0mg; iron 2mg; sodium 21mg; calcium 75mg.