Grapefruit-Avocado Salad

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Yield
6 to 8 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 4 medium-size ripe avocados, peeled and sliced
  • 2 tablespoons lemon or lime juice
  • 4 medium-size pink grapefruits, peeled and sectioned
  • Leaf lettuce
  • Green or red maraschino cherries (optional)
  • French Dressing

How to Make It

Sprinkle avocado slices with lemon juice; toss well. Arrange avocado and grapefruit slices on lettuce leaves. Cover and chill 2 to 3 hours. Serve with French Dressing. Garnish with green or red maraschino cherries, if desired.

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