Havilah Stewart puts smoked almonds in this salad for a salty, complex note. If smoked almonds are unavailable, substitute roasted salted almonds.

Havilah Stewart, Denver, Colorado
This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes 12 cups; 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, cut peel and outer membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl. Discard peel and membranes.

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  • In a large bowl, combine oil, lime juice, and grapefruit juice. Add salad greens and mix gently to coat. Divide evenly among four plates and top with grapefruit segments, avocado, almonds, and green onions. Add salt and pepper to taste.

Nutrition Facts

251 calories; calories from fat 72%; protein 5.2g; fat 20g; saturated fat 2.5g; carbohydrates 16g; fiber 3.7g; sodium 91mg; cholesterol 0mg.
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