Recipe by Oxmoor House January 2002

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Credit: Oxmoor House

Recipe Summary

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and section grapefruit to get 1 1/2 cups sections, reserving 2 tablespoons grapefruit juice. Combine grapefruit, onion, and thyme in a large bowl.

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  • Combine reserved grapefruit juice, vinegar, and next 4 ingredients; stir well with a whisk.

  • Add salad greens and dressing mixture to grapefruit mixture; toss well. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

86 calories; fat 3.1g; saturated fat 0.4g; protein 1.8g; carbohydrates 14.5g; iron 1.2mg; sodium 135mg; calories from fat 30%; fiber 3g; calcium 56mg.
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