Grapefruit-And-Greens Salad

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Oxmoor House
Yield
5 servings (serving size: 2 cups)
January 2002
RECIPE BY Oxmoor House

Ingredients

  • 2 large grapefruit
  • 1 cup thinly sliced red onion
  • 1 1/2 teaspoons fresh or 1/2 teaspoon dried thyme
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon salt
  • 6 cups gourmet salad greens

Nutritional Information

  • Calories 86
  • Fat 3.1g
  • Satfat 0.4g
  • Protein 1.8g
  • Carbohydrate 14.5g
  • Cholesterol 0mg
  • Iron 1.2mg
  • Sodium 135mg
  • Caloriesfromfat 30%
  • Fiber 3g
  • Calcium 56mg

How to Make It

Step 1

Peel and section grapefruit to get 1 1/2 cups sections, reserving 2 tablespoons grapefruit juice. Combine grapefruit, onion, and thyme in a large bowl.

Step 2

Combine reserved grapefruit juice, vinegar, and next 4 ingredients; stir well with a whisk.

Step 3

Add salad greens and dressing mixture to grapefruit mixture; toss well. Serve immediately.

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