about 10 servings

How to Make It

Step 1

Combine Plain Syrup and grape juice in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in wine. Store in an airtight glass container.

Step 2

For each serving, place about 1 cup Grape Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.

Oxmoor House Homestyle Recipes

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