Grape-Mint Salsa

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Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 8 servings (serving size: 1/2 cup, including chips)
March 2008
RECIPE BY Southern Living

Ingredients

  • 2 cups green seedless grapes, coarsely chopped
  • 2 cups red seedless grapes, coarsely chopped
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 1 whole jalapeño pepper, seeded and finely chopped
  • Sugared Pita Chips

Nutritional Information

  • Calories 180
  • Caloriesfromfat 0.0%
  • Fat 0.7g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.3g
  • Protein 4.6g
  • Carbohydrate 40.2g
  • Fiber 1.8g
  • Cholesterol 0.0mg
  • Iron 1.6mg
  • Sodium 230mg
  • Calcium 49mg

How to Make It

Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips.

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