Grape-Mint Salsa

Name: Grape-Mint Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 8 servings (serving size: 1/2 cup, including chips)
Ingredients: 2 cups green seedless grapes, coarsely chopped; 2 cups red seedless grapes, coarsely chopped; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh mint; 1 tablespoon fresh lime juice; 1 whole jalapeño pepper, seeded and finely chopped; Sugared Pita Chips

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Recipe by Southern Living March 2008

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Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:

15 mins

chill:

1 hr

total:

1 hr 15 mins

Yield:

Makes 8 servings (serving size: 1/2 cup, including chips)

Nutrition Info

Ingredients

2 cups green seedless grapes, coarsely chopped
2 cups red seedless grapes, coarsely chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1 whole jalapeño pepper, seeded and finely chopped
Sugared Pita Chips

Directions

Step 1
Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips.

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Nutrition Facts

Per Serving:

180 calories; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 4.6g; carbohydrates 40.2g; fiber 1.8g; iron 1.6mg; sodium 230mg; calcium 49mg.

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Grape-Mint Salsa

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Grape-Mint Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grape-Mint Salsa