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A variation on a summertime favorite, this is equally good without the tequila and Triple Sec.

Cynthia DePersio
Recipe by Cooking Light June 2002

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Recipe Summary

Yield:
10 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.

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  • Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.

Nutrition Facts

149 calories; calories from fat 2%; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 19.6g; fiber 0.5g; iron 0.2mg; sodium 2mg; calcium 6mg.
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