Grape Leaves Stuffed with Rice, Currants, and Herbs
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Recipe by Cooking Light September 2005
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Really good and will make again. I think this would make a good appetizer for a party or a wedding.
Read MoreLuckily I read the other reviews first so I doubled the recipe. It made just enough for 24 grape leaves. This is time consuming and not easy, but the results are worth it. I've never had grape leaves with currants, but the currants really work for this recipe.
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