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Recipe Summary

Yield:
4 1/3 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well. Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute. Remove from heat; skim foam if necessary. Add sweetener, stirring until sweetener is completely dissolved.

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  • Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

  • carbo rating: 4

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

19 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 4.4g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 8mg; calcium 3mg.
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