Our grape granita has soft ice crystals that melt in your mouth, leaving a hint of orange and spice lingering on your tongue.

Recipe by Oxmoor House May 2013


Credit: Oxmoor House

Recipe Summary

Serves 6 (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Place first 4 ingredients in a small saucepan. Cook over medium heat 3 minutes, stirring until sugar dissolves. Remove pan from heat. Cover and let stand 1 hour. Discard rind and cinnamon.

  • Combine juice mixture and grapes in a blender; process until almost smooth. Pour mixture through a fine sieve into a bowl; discard solids.

  • Pour grape mixture into an 8-inch square glass or ceramic baking dish; skim off any foam. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Scoop into glasses, and serve immediately.


Cooking Light Chill

Nutrition Facts

104 calories; fat 0.2g; saturated fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 26.9g; fiber 1.2g; iron 1.6mg; sodium 4mg; calcium 15mg.