Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, cornstarch, salt, grape juice, and water in a medium sauce pan, stirring well. Bring mixture to a boil over medium heat, and boil 1 minute, stirring constantly.

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  • Remove from heat; add lemon juice and butter, stirring until well blended.

Source

Oxmoor House Homestyle Recipes

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