Karry Hosford
Yield
6 servings (serving size: 1/2 cup)

Increase the jalapeño or leave the seeds in for more kick. Serve with tortilla chips or grilled chicken.

How to Make It

Combine all ingredients in a medium bowl. Cover and chill 1 hour, stirring occasionally.

Ratings & Reviews

rstarrlemaitre's Review

platypus
June 04, 2011
A fun, different salsa! My only complaint is that at times it felt a little like just eating grapes - I recommend increasing the quantities of all the other ingredients across the board, especially the cilantro and jalapeno for a little more heat. Really great in contrast to chicken.

dory92064's Review

dory92064
August 07, 2009
Really usual use of grapes! Great salsa. I had some home grown flame grapes that I wanted to use and came upon this recipe. No changes to recipes -- but next time would use larger jalapeno pepper for more zip. I did pulse in food processor to coarsely chop salsa. Served with CL Spice Shrimp (with Peach salsa --didn't make Peach salsa)

platypus's Review

rstarrlemaitre
January 26, 2009
When I first saw this recipe I was putting together a dinner where each course featured grapes. I thought this sounded pretty unusual and decided to give it a try. I'm glad I did as it is awesome! I think it tastes best the first day. I also didn't include the salt.