Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh chutney is a nice change from heavy commercial varieties. The grapes retain most of their shape in the thickened syrup.

Cynthia DePersio
Recipe by Cooking Light June 2002

Gallery

Recipe Summary test

Yield:
4 servings (serving size: 1 chicken breast half and 1/4 cup chutney)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

    Advertisement
  • Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.

  • Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.

Nutrition Facts

271 calories; calories from fat 15%; fat 4.5g; saturated fat 0.9g; mono fat 0.9g; poly fat 1.9g; protein 27.6g; carbohydrates 31.6g; fiber 2.9g; cholesterol 66mg; iron 2mg; sodium 376mg; calcium 50mg.
Advertisement