4 servings (serving size: 1 chicken breast half and 1/4 cup chutney)

Fresh chutney is a nice change from heavy commercial varieties. The grapes retain most of their shape in the thickened syrup.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes. Remove cinnamon stick.

Step 3

Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done. Serve with chutney.

Ratings & Reviews

rstarrlemaitre's Review

June 14, 2012
Can't believe no one has reviewed this - a fantastic, fresh tasting chutney, and great paired with savory chicken. Think you could play with the tastes of the chutney even more - add more spices, a touch of garlic etc. to even out the sweetness of the figs, grapes, and sugar.