Name: Grape-Apple Cider
Total time: 35 min
Yield: Makes 8 cups
Ingredients: ½ gal. apple cider; 1 pound Muscadine or red grapes; 3 (2-inch) cinnamon sticks; 10 whole cloves; 1 (1-inch) piece fresh ginger, peeled and sliced; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; ¼ teaspoon anise seeds or 1 star anise pod (optional); Garnishes: apple slices, cinnamon sticks, star anise pods

Place first 7 ingredients and, if desired, anise seeds or star anise pod in a covered 4-qt. saucepan, and bring to a boil over high heat. Reduce heat to medium-low; uncover and simmer 5 minutes. Remove from heat. Mash grapes using a potato masher. Cover and let stand 15 minutes. Pour through a fine wire-mesh strainer into a heatproof pitcher; discard solids. Serve hot or cold.

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Grape-Apple Cider

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