Gran's Rosemary Roast Chicken

Name: Gran's Rosemary Roast Chicken
Ingredients: 1 (4-lb) roasting chicken; 1 teaspoon salt; ¼ teaspoon pepper; 1 onion, quartered; 8 cloves garlic, pressed; ¼ cup fresh rosemary, chopped; ¼ cup butter, melted

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Tuck some tiny new potatoes and baby carrots around the chicken for a complete meal...so simple and delicious!

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary

Ingredients

1 (4-lb) roasting chicken
1 teaspoon salt
¼ teaspoon pepper
1 onion, quartered
8 cloves garlic, pressed
¼ cup fresh rosemary, chopped
¼ cup butter, melted

Directions

Step 1

Place chicken in a large greased roasting pan; sprinkle with salt and pepper. Place onion, garlic and rosemary inside chicken; brush butter over chicken.

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Step 2

Bake, uncovered, at 400° for 1 1/2 hours, basting with pan juices, until golden and juices run clear when chicken is pierced with a fork.

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Gran's Rosemary Roast Chicken

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Gran's Rosemary Roast Chicken

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Gran's Rosemary Roast Chicken