Start your day with Granola Pancakes, fresh blueberries, and skim milk.
1/4 cup plus 1 tablespoon all-purpose flour
1/4 cup whole wheat flour
1 teaspoon baking powder
Dash of salt
2 teaspoons sugar
1/4 teaspoon ground cinnamon
1/4 cup plus 2 tablespoons skim milk
1/4 cup low-fat granola without raisins, crumbled
1 1/2 teaspoons vegetable oil
1 egg white, lightly beaten
Vegetable cooking spray
Reduced-calorie maple syrup (optional)
How to Make It
Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk, granola, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray; spread batter to a 4-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Serve with reduced-calorie maple syrup, if desired.