Photo: Romulo Yanes; Styling: Kira Corbin
Hands-on Time
13 Mins
Total Time
26 Mins
Serves 8 (serving size: 1 wedge)

Instead of taking the time to scoop individual cookies, bake a superfast cookie "pie," and then cut it into wedges.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.

Step 3

Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.

Ratings & Reviews

Okay, but nothing special

January 07, 2018
I guess it was healthier than it could have been, what with the oats and the portion control, but we aren’t inspired to make this recipe again.

Mari418's Review

May 19, 2013
Super easy to make and super yummy, definitely will make again!

jmeleeS's Review

April 09, 2013
I loved these - super quick, easy to make and you probably have all the ingredients on hand! I did subsitute chopped walnuts for the pecans, which was delicious, included 1/4 cup of high quality chocolate chips and I had to bake for 3-5 minutes longer to get the edges browned. Otherwise, followed as directed. My only negative (which can be an easy fix) is that the cookies would not unlodge themselves from my pie pan even though I used copious amounts of cooking spray. Next time (and there will be a next time!) I will line the bottom of the plate with parchment paper to fix this small inconvenience. Absolutely a keeper and I'll be making again (probably soon); enjoy!

Gettinthere46's Review

February 09, 2014
Very delicious. Kids love them.

whiterosecute's Review

August 07, 2013

peggybrow's Review

June 04, 2013
Made for my two grandsons today, they said it was not a keeper recipe, just ok. They would rather have chocolate chip recipe in the pie plate instead.

LDombeck's Review

June 17, 2014
These were good. Mine took a lot longer to bake for some reason. It's kind of a small wedge for the portion size with a lot of calories. Good for the kids though. I could have eaten the whole thing.

sdjones's Review

August 20, 2013
My family loved this. It was so easy will do again.

jarnolduf's Review

March 20, 2013
I made these tonight and they were delicious. I added extra toasted pecans (used 1/2 cup) and more chocolate chips. I cooked the cookies for 13 minutes as recommended, but used a metal pie pan. They were perfectly done - not too hard or too moist.

steponme's Review

March 20, 2013
I also made tonight; used 1/2 all purpose and 1/2 whole wheat flour and it turned out great, taste and texture were good.