Rating: 4 stars
28 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Instead of taking the time to scoop individual cookies, bake a superfast cookie "pie," and then cut it into wedges.

Deb Wise
Recipe by Cooking Light April 2013

Gallery

Credit: Romulo Yanes; Styling: Kira Corbin

Recipe Summary

hands-on:
13 mins
total:
26 mins
Yield:
Serves 8 (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.

  • Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.

Nutrition Facts

168 calories; fat 8.6g; saturated fat 1.9g; mono fat 4.3g; poly fat 1.8g; protein 2.5g; carbohydrates 20.9g; fiber 1.3g; cholesterol 4mg; iron 1mg; sodium 136mg; calcium 17mg.
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