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Credit: Chris Villano; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
5 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
Yields: about 1 lb. (serving size: 2 oz.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line bottom and sides of an 8-inch square baking pan with foil.

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  • Place chocolate in a heatproof bowl set over a pan of simmering water; do not let water boil or allow bowl to touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.

  • Spread chocolate in an even layer in pan (use an offset spatula or tilt pan). Quickly sprinkle with granola, fruit and almonds. Refrigerate bark until solid, about 1 1/2 hours.

  • Break bark into pieces. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

199 calories; fat 13g; saturated fat 7g; protein 3g; carbohydrates 24g; fiber 4g; cholesterol 0mg; sodium 1mg.
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