Becky Luigart-Stayner; Lydia DeGaris-Pursell
5 servings (serving size: 1 cup)

Grano is the polished form of durum wheat, so its flavor is similar to that of pasta. You may substitute pearled barley.

How to Make It

Step 1

Bring broth to a simmer in a small saucepan.

Step 2

Heat oil in a Dutch oven over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook 3 minutes, stirring occasionally. Stir in grano and white wine; cook until liquid is almost evaporated (about 2 minutes), stirring often. Stir in broth. Cover, reduce heat, and simmer 25 minutes.

Step 3

Add kale, salt, and garlic; cook 6 minutes or until kale is tender, stirring often. Add parsley and remaining ingredients.

Ratings & Reviews

Suntuosabird's Review

March 30, 2013
Outstanding recipe! I used Collard Greens in place of Kale and it was delicious.

Breck1210's Review

January 16, 2010
I love this recipe, and make it all that time substituting 7-grain pilaf (from Kashi).