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No holiday table is complete without a dish of this classic cornbread dressing. 

Susan Butterworth , Harper, TX
Recipe by Gooseberry Patch December 2012

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Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford

Recipe Summary

Yield:
Serves 12 to 14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cornbread, broth and butter. Mix well and set aside. In a skillet over medium heat, sauté onion and celery in oil until softened, 4 to 5 minutes. Add onion mixture to cornbread mixture along with seasonings; mix well. Let stand for 15 minutes. Fold eggs into cornbread mixture; transfer to a greased 2-quart casserole dish. Bake, uncovered, at 375 degrees for 50 to 65 minutes, until top is golden.

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Source

The Harvest Table

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