Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We love the look of this salad when the ingredients are cut into julienne or matchstick pieces—but you can also chop or slice them.

Liza Schoenfein
Recipe by Cooking Light December 2010

Gallery

Credit: José Picayo; Styling: Jocelyne Beaudoin

Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Add radicchio, radishes, and apples to bowl; toss gently to coat. Place about 3/4 cup salad on each of 8 plates; sprinkle each serving with 1 1/2 teaspoons nuts.

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Nutrition Facts

101 calories; fat 7.7g; saturated fat 0.7g; mono fat 5g; poly fat 1.5g; protein 1.3g; carbohydrates 8.2g; fiber 1.6g; iron 0.5mg; sodium 82mg; calcium 16mg.
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