Photo: José Picayo; Styling: Jocelyne Beaudoin
8 servings (serving size: 3/4 cup)

We love the look of this salad when the ingredients are cut into julienne or matchstick pieces—but you can also chop or slice them.

How to Make It

Combine first 6 ingredients in a large bowl, stirring with a whisk. Add radicchio, radishes, and apples to bowl; toss gently to coat. Place about 3/4 cup salad on each of 8 plates; sprinkle each serving with 1 1/2 teaspoons nuts.

Ratings & Reviews

Barkly's Review

December 17, 2010
My Publix didn't have radicchio so made w/red cabbage & it turned out fine. Easy & quick to make.

Billie68's Review

November 26, 2010
It's a wonderful combination of flavor, texture and color. Served it as my salad on Thanksgiving, although I had roast chicken instead of turkey. In addition, I had baked Acorn Squash and Braised Kale (also from this issue)and corn bread.