Name: Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette
Yield: 8 servings (serving size: 3/4 cup)
Ingredients: 3 tablespoons fresh orange juice; 3 tablespoons walnut oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; ¼ teaspoon freshly ground black pepper; .13 teaspoon salt; 4 cups thinly sliced radicchio (1 [12-ounce] head); 1 cup thinly sliced radishes (about 6); 2 Granny Smith apples, quartered and cut into julienne strips (about 1 pound); ¼ cup coarsely chopped walnuts, toasted

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Barkly

12/17/2010

My Publix didn't have radicchio so made w/red cabbage & it turned out fine. Easy & quick to make.

Billie68

11/25/2010

It's a wonderful combination of flavor, texture and color. Served it as my salad on Thanksgiving, although I had roast chicken instead of turkey. In addition, I had baked Acorn Squash and Braised Kale (also from this issue)and corn bread.

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Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette

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Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette

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Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette