Randy Mayor; Lydia DeGaris-Pursell
2 cups (serving size: 1/3 cup)

In New Mexico, apples are often paired with green chiles to create a tart and hot combination. This salsa perks up tacos or grilled pork.

How to Make It

Step 1

Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender. Drain.

Step 2

Place tomatillos in a blender; process until smooth. Combine tomatillo puree, apple, and remaining ingredients.

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