Prep Time
30 Mins
Cook Time
30 Mins
5 Servings

Make a classic shortcake with time-saving and tasty Pillsbury® Grands!® biscuits.

How to Make It

Step 1

Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.

Step 2

Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.

Step 3

In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. 4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

Step 4


Step 5

One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.

Step 6


Step 7

For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.

Step 8


Step 9

Just before baking, sprinkle the biscuits with decorator sugar crystals.

Step 10


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