Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
8 Pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.

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  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly..

  • Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

  • Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

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