Rating: 5 stars
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
8 Sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.

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  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

  • Use spicy salsa for an additional kick!

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