Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Use spicy salsa for an additional kick!
This was a pretty bang-up meal! My family rated it in their top three, which is admirable! I did tweak it here and there, but I`m sure that you will rate at least 3 stars if you try it.
