Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.

Gallery

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
5 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1 .Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.

    Advertisement
  • Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.

  • To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.

  • Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.

Advertisement