Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.
1 .Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.
Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.
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