Fun idea to make in your contact grill! Easy Chicken Quesadillas

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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
8 Quesadillas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.

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  • Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.

  • Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa..

  • Shredded cooked chicken can be used instead of the sliced roasted chicken, if desired.

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