Grandmother's Texas Barbecued Brisket
The brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat.
Recipe by Southern Living April 2007
The brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat.
Tables of Content: Service, Settings, and Supper; Junior League of Birmingham, Alabama
I thought this recipe was delicious! My boyfriend who is not a big complimenter said it was excellent. I cooked mine for an hour longer than the recipe called for.
Perfect combination of spices, but the meat needed several additional hours in the oven before it was tender.