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Recipe Summary

Yield:
1 1/4 cups
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Ingredients

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Directions

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  • Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute; stir constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

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  • Combine egg yolks, lemon juice, sugar, and salt.

  • Gradually stir a small amount of hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring constantly. Add whipping cream; blend well. Sprinkle with cinnamon.

Source

Oxmoor House Homestyle Recipes

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