Prep and Cook Time: about 1 3/4 hours. Notes: If making sauce up to 3 days ahead, cool, cover, and chill.

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes about 4 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an 8- to 10-quart pan, combine 3 cups water, canned tomatoes with their liquid, tomato paste, Roma tomatoes, wine, onion, basil, garlic, bay leaves, oregano, and pepper.

    Advertisement
  • Bring to a boil over high heat, stirring often; reduce heat, cover, and simmer, stirring occasionally, until reduced to 4 quarts, 45 minutes to 1 hour.

  • Remove bay leaves and add salt to taste. Use hot or cool.

  • Note: Nutritional analysis is per cup.

Nutrition Facts

81 calories; calories from fat 6.7%; protein 3.4g; fat 0.6g; saturated fat 0.1g; carbohydrates 17g; fiber 3.8g; sodium 605mg; cholesterol 0mg.
Advertisement
Advertisement