Gallery

Recipe Summary

Yield:
1 1/2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and baking powder in a large mixing bowl, stirring well. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.

    Advertisement
  • Turn dough out onto a floured surface, and knead 4 to 5 times.

  • Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 425° for 12 minutes or until biscuits are lightly browned.

Source

Oxmoor House Homestyle Recipes